Pineapple, papaya, cape gooseberries, strawberries; accompanied by Greek yogurt, granola and seasonal jam.
Granola, red berries; with yogurt, red fruit jam and a touch of chocolate.
Chia seeds hydrated in coconut milk with fruit stew.
A traditional omelette with cheese, tomato and eggplant coulis, accompanied by smoked salmon and coastal buttermilk.
Two scrambled or fried eggs accompanied by onion and tomato, with toast.
Fried eggs, muffin bread, prosciutto, tomato coulis, arugula and edible flowers.
Grilled brie cheese with syrup and nuts.
French bread toasts each with different ingredients for your tasting.
A traditional homemade leek cream, with roasted potatoes, heavy cream and parmesan.
Homemade tomato cream, with roasted chips, heavy cream and parmesan.
Grilled salmon, rice noodles and vegetables accompanied with soy sauce.
Baked chicken fillets with teriyaki sauce, yellow rice, vegetables, accompanied by teriyaki sauce.
Mix of leaves with quinoa, tomatoes, avocado, olives, blueberries, with a touch of feta cheese + grilled salmon.
Mixed leaves with quinoa, tomatoes, avocado, olives, blueberries, with a touch of feta cheese plus baked chicken.
Sliced bread, with serrano ham, spanish chorizo, tomato coulis, arugula and semi-mature cheese soup accompanied with potato chips.
Vegetarian sandwich on muffin bread with grilled eggplant, artichokes and pumpkin, spinach, aioli and arugula served with yucca chips.
On french bread with fresh, uncooked tuna, marinated in soy sauce and sesame seeds, arugula, aioli, grilled zucchini and sun-dried tomatoes, accompanied with plantain chips.
Guava cake with ice cream.
The traditional rice pudding with cinnamon.
The traditional tiramisu.
Note allergies: our meals contain allergic foods such as nuts, soy sauce and teriyaki, dairy products, eggs, fish, strawberries and gluten. Any allergy, or additional information, please communicate it to our staff.