It goes the extra mile to provide even cooking temperatures. This baby cooks circles around cheap offset smokers because temperature control is so much easier. (Will depend on type and size) For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Made in USA: yes. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Grill Torch - $37.99. 1 " steel pipe nipple on ash box door for air draft control device Assassin 24 Gravity-Fed Insulated Smoker. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Spending $50 on fuel for $10 of meat can hurt one's budget. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. Pecan Pie Ribs on the Deep South Smokers GC42 Gravity Smokers - myronmixonsmokers We have run it for 24 hours straight, twice, and run several overnight cooks on it. Nations largest seller of BBQ Porch Trailers for Catering and Vending. A friend of a friend just bought an Assassin gravity smoker and loves it. You combine American-made craftsmanship with world-class innovation. Hand made since 1987. You are using an out of date browser. Smoke Brisket and Pork Butt Cook on the Deep South Smokers GC36 Once you have mastered your Gravity Feed Smoker; Using higher temps to facilitate faster cooks of beef, seafood or fish at a higher temperature is not a problem for your Gravity Feed Smoker. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. The original patented reverse airflow smoker. ESPLANADE PARK - 205 Photos & 24 Reviews - 400 SW 2nd St, Fort - Yelp [FTC Standard Disclaimer] We received no compensation for this post. JavaScript is disabled. 2" thick Roxul insulation in all doors and lining inside exterior walls. Ash pan included, Patented heat distribution made with 4x8 steel tube. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. Gravity Fed vsReverse Flow Water cooker? - EGGhead Forum What is the best bang for the buck (build quality, price, capacity, etc.)? If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Mag wheels. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Choosing a selection results in a full page refresh. It is a blend of things that I have personally found to make for a more consistent product. Deep South Smokers GC36 - Nibble Me This Deepsouth is more than that. Brisket Cook on the Deep South Smokers Gravity-Fed BBQ Pit - Nibble Me This Also another face now that I look at it. Deep South GC28 For Sale - Smoking Meat Forums Please read over our Terms and Conditions, before placing your order. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. All times are GMT-6. 25 Pages Long Fully detailed and dimensioned! Isn't it better to have an offset box than one directly under the cook chamber? I time-shifted the whole thing to shoot for a 3-4pm finish time. I slice the rested point into 1" cubes and put them into a half-sized steam pan. I want a big one so Im happy to buy used. It has enough power to bring the GC36 up to temperature from start up. I had a Rebel 23which is now the Assassin. 478.328.1500 | Monday - Friday, 8am - 5pm EST This smoker is amazing if you cook a lot of dishes at once. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. Method 2 : You can use 2 to 3 Weber Cubes . It's a modern machine that uses gravity's natural power to regulate its internal temp. Call Us Today! This should also help you light a gravity smoker easily. You can put an 8-10 pound bag of lump charcoal into the chute. 2" thick Roxul insulation in all doors and lining inside exterior walls. The RGC is a slimmed down version of the GC28. Assassin Smokers - Slowly Smokin' the Competition It has insulated cooking and firebox chambers, making it extremely efficient. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Again, that has huge financial payback from a business standpoint. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. American Made. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. Gravity-fed smoker. Recipes - Masterbuilt We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. Stumps , Vault , Assassin ( so) Big Green Egg - EGGhead Forum Top hatch shown open for loading. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. Please use them. Everything will eventually rust and breakdown, but this will last a long time before that happens. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. 18. Instead of the smoke rising upwards from the . This has zero impact on the price you pay but helps support the site. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. Up your grill game with the Gravity Feed Smoker. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) We have hands-on experience testing this product. Gravity-Fed Insulated Smokers - Assassin Smokers [FTC Standard Disclaimer] We received no compensation for this post. It has insulated cooking and firebox chambers, making it extremely efficient. Item Price: $ 4195.00. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans 31 Show Me More Subscribe to receive updates, recipes, tips and more. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. 1 2 . Gravity Feed Smokers Press the space key then arrow keys to make a selection. No need for a water pan, IMO. But the vertical smokers you mention DON'T tend to run at the same air flow. How is there not high radiant heat under the lower racks in a vertical? It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. (3) For the advanced user, build the components of a custom Guru Control kit. The Deep South Smokers puts a nice, even color on the ribs. More tie downs, a pull/push bar, and the exhaust smoke stack. When you buy through links on our site, we may earn an affiliate commission. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. No Point - The point on my brisket was the thinnest I have ever experienced. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. BBQ Smoker and Grill Accessories. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. Kim wanted burnt ends (who wouldn't? . Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! Gravity Feed Smoker Input - The BBQ BRETHREN FORUMS. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Vertical insulation smoker vs gravity fed smoker A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. . PDF Building A Gravity Feed Smoker - annualreport.psg.fr Deep South vs Southern Q Gravity feed smokers - BBQ BRETHREN Custom Trailers & Hog Cookers. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. SMF is reader-supported. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. Stumps are great smokers. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Many merchants pay us a small referral fee when you click our buy now links. More latches for tight seals. . It may not display this or other websites correctly. My preference would be for the Mixon they just seem to be a little better built. #1. So it just feels wrong to only bring this much wood to a competition. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. If you are looking for an efficient cooker, the gravity fed is for you! You must log in or register to reply here. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. It's built to last. You are using an out of date browser. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Coat them lightly so there is just enough to cook onto the meat. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. BBQ Guru Temperature Controllers UltraQ DynaQ DigiQ The Science Behind Gravity-Fed Smokers. Call Us Today! The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . But for this cook I was out of wood chunks. Any thoughts on looking at Stumps, very similar in $. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. Click here to read our detailed review and the raves from people who own them. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. 2. I just had to narrow the list down is all. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Featured - Deep South Smokers GC28 Gravity Fed | Smoking Meat Forums Anyone have the rotisserie kit for a MB gravity smoker? I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. We now only have to manage 1 fire instead of 4. Southern Q Gravity Feed Smoker - Smoking Meat Forums Model #MB20040220. Request Pricing. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Awards and . We "pay him under the table", don't tell the Feds. Do gravity fed smokers always have an offset firebox? Outside of meat dries out very fast on offset, Myron Mixon G33 Gravity Feed Smoker** for sale: $6450, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). I used my. I think the only issue I see is the lack of a water pan in the Stumps. All of the products below have been tested and are highly recommended. Gravity feeds work well for cooking meat and fish since most meats Gravity Feed Smoker Australia | BBQ Spit Rotisseries with a Universal kit. I own 2 which I compete and cater with very regularly. Old Country Gravity Fed Smoker - Best Gravity-Fed Smoker? In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. We extend this right to anyone, EU resident or not. I understand the concept of how the charcoal feeds down into the smoker. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Maker of Competition BBQ gravity feed charcoal and water pan smokers. Most of the GF units on the market are great smokers. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. You don't want them dripping in sauce. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. We rarely recommend products we haven't tested and we never recommend products that we don't love. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. Deep South Smokers | Cumming GA - Facebook Choosing a selection results in a full page refresh. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. The DSS Patio model is made for just that, your patio! Love the smoker but upgraded to a Deep South GC36. These were meant for use at competitions and are designed, built, and priced accordingly. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. I know teams are winning with both. *Shipping is quoted and charged separately due to the large size and weight. - Could be pursuaded to ship the smoker for a fee. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. i have for sale a 2 year old Deep South GC 28 for sale. We are all a bunch of folks cooking ribs in parking lots. Backyard Mixon fans can aspire to his throne with . Burnt End Power Braise Saturday 11:30am - 12:45pm. Our talented team of paid moderators will be with you shortly. Add to cart. Has not been used more than 10 times. Fully insulated, show piece bbq cookers . This is the top hatch door, where you load in the coal. 2003 -2012 BBQ-Brethren Inc. All rights reserved. The plans are 25 Pages Long, Fully detailed, and dimensioned! I've been looking into a GF smoker so I can hit the competition circuit. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. When I do multiple briskets, I usually end up with leftover jus from the wrapped foil. I chose to match our trailer and went with Victory Red (a General Motors color). Check Latest Price Now. Gravity Fed Smokers. Looks like deepsouthsmokers.com is safe and legit. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. Neat please. Also, another manufacturer nobody has mentioned yet is Southern Q. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall! There are . New and used Smokers for sale in New Taipei City on Facebook Marketplace. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. Press the space key then arrow keys to make a selection. Overview of the Deep South Smokers GC36 gravity fed BBQ smoker Burnt ends after their final glaze and smoke. Smokers for sale in New Taipei City | Facebook Marketplace Seasoning some racks of ribs, didn't want those briskets to be lonely. I used the Deep South Smokers GC42 for this cook. The G33 is way too big for most residential cooks. Bonus points for pics. As a result, you don't need to monitor the Smoker's temperature to . Gravity Fed Smokers - DeepSouthSmokers Sale price. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. I love this cooker for its size, even cooking temperatures, and moist cooking environment. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. If you would like us to get started use code DEPOSIT at checkout. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. Agree both Stumps and Mixon are excellent units. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. . He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. Cabinet Style Smokers, Gravity Feed - SmokerPlans By SmokerBuilder So it lets you apply smoke in doses. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. We will contact you the next business day to confirm your online SMOKER order. Then we'll either serve it this way or wrap it tightly and keep it warm for service. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . John practicing chicken using our new program. 1. Custom Dual Axle Pitmaker Trailer for sale. Custom gravity fed smokers. You will receive an email from us within 24 hrs to verify your order. We recommend products based on quality and price, not on fees. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. LIVE Taipei | Taipei City Official Live Camera - YouTube Quick view Quick view Quick view. You must log in or register to reply here. I love my Stumps. Best Gravity Feed Smokers in 2023 | Top 10 Picks by Experts My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. I would love to help you. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. The guy I bought my Shirley from sold it so he could get an Assassin 28. Details. The latch on the side and stove gasket (white part you see) keep an airtight seal. CyberQ Cloud BBQ Temperature Control with 6 Foot Probes If you have any questions, leave me a comment. . Click here to read our complete review. Click here to read more and to purchase. Fits 2 full size foil buffet pans per rack. I'll use chunks of wood between those times because that's a lot cheaper. It almost has the same result. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . Call For Availability: 888-223-6118 Get Details. It ended up causes air-flow issues which results in temperature control issues. We are proud to have Flame Boss as an equipment sponsor. I have a Rockin W which is exceptionally well built. G20 Gravity Feed Smoker. Click here to read more about our review process. Gravity Fed Smoker, Everything You Need to Know - Outdoor Feels > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. You can also see the D-rings for tying the smoker down during transportation. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. 2" x 2" steel tube frame. Is he still offering it? superior fire and smoke profile (and the others are already really good). Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. In that case, you put some effort into better harvesting the energy content in your fuel. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice!
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